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Travel & Tourism in the Holy Land of Jordan. Tourist Guide,jordan travel, tours, forums, recipes, petra, wadi rum, events, business
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Labneh
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6 cups
laban (yoghurt)
2 teaspoons salt |
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Yoghurt
made from full cream milk must be used for labneh.
Measure into a bowl and stir in salt.
Place
Yoghurt into canter of a doubled piece of butter
muslin or a soft piece of cotton cloth, gather up
corners and tie securely. Suspend from a fixed object
over a bowl and leave to drain for at least 10 hours.
It is best to do this at night, as it's cooler
then.
When well
drained and the consistency of ricotta cheese, remove
from clothe to a bowl. Cover and store in
refrigerator. Use as directed in recipes or as a
spread on bread with a labneh is a popular breakfast
food; it is spread on bread with a drizzle of olive
oil and eaten with
olives.
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